I made pickles yesterday!
I also made pickles on Monday, but I’m going to tell you about the time yesterday, because it was momentous.
I’ve been doing canning projects with my mom for a few summers now. She’s the real expert – I’m still learning. Actually, I hadn’t made pickles all by myself before this week. (!)
Something scary about a HUGE pot of boiling water, and dropping things into it.
Anyway. My mom is out of town this week, and my garden is producing a lot of cucumbers. Way more than Joshua and I can eat by ourselves. Because I now have a photo on my iPhone of my mom’s incredible bread & butter pickle recipe, I decided to make pickles all by myself.
So I went over to my mom’s house and stole all of her canning supplies, because I really don’t have any. I went out and bought my own jars, and I used all cucumbers from my own garden. About 5 pounds of them! It was incredible!
Everything worked just the way it was supposed to. I did make a bit of a mess doing it, but sometimes that’s part of the fun. Most importantly, none of the jars broke and ALL of them sealed! So now I have six jars of pickles that were made all by myself with cucumbers from my own garden!
This really feels like a rite-of-passage. I’m all grown up! 🙂
P.S. – I returned all the canning supplies, washed and dried. If my mom wasn’t an avid reader of my blog, she would probably never have known.